Our offering is aligned with the EU’s Farm to Fork strategy (eg, sustainable food production, processing and distribution; as well as food loss and waste prevention), and also key aspects of the European Green Deal (eg, healthy and affordable food; cleaner energy; future-proof jobs; and more resilient industry).

We have identified a suitable site in Ireland, and are developing detailed plans for setting up our first European location. This site will have strong links with academia, and Irish food production businesses.

We are also looking for sites in Central and Eastern Europe, which can contribute to improving food supply problems linked to the conflict in Ukraine.

Other European opportunities will be progressed once suitable partners have been identified.