The Vertical Frontier: Rethinking How Britain Grows
Safeguarding the future of food means creating the physical conditions that allow the next generation of ideas to be tested, scaled and connected to the wider food system
Safeguarding or stockpiling: Meeting food insecurity with innovation
With Angela Eagle warning UK households to store days' worth of emergency food for severe national weather events, what can the food manufacturing industry do to meet climate anxiety?
Compass Group UK & Ireland invests in a new Cuisine Centre at SmartParc SEGRO Derby
Compass Group UK & Ireland, one of the UK's leading foodservice companies, is investing in a new state-of-the-art Cuisine Centre at SmartParc SEGRO Derby.
The food factory as a living system: designing resilience into British food
Following a warning from the National Audit Office that the UK food supply chain may not withstand a catastrophic disruption, what does a truly resilient food factory look like?
Powering the Change: How Green Energy Can Fix Rising Food Manufacturing Costs
UK food and drink manufacturers continue to struggle with persistently high energy costs. Read how we are addressing this crucial issue at our first park - SmartParc SEGRO Derby
